16 €
con ragù bianco di vitello, Grana Padano e funghi porcini
home-made tagliatelle with white veal sauce, Grana Padano cheese and porcini mushroom
15 €
con guanciale, fave fresche e pecorino
spaghetti ‘Pastificio Felicetti’ with pork cheek, fresh broad beans and pecorino cheese
21 €
con crema di patate e bottarga d’uovo
veal ‘mondeghili’ with potato cream and egg bottarga
18 €
daikon croccante, maionese agli agrumi e chips di tapioca
umbrine tartare with crunchy daikon, citrus mayonnaise and tapioca chips
15 €
su crema di tre pomodori, alici, basilico e crumble di taralli
burrata (a fresh Italian cheese made from mozzarella and cream) on cream of three tomatoes, anchovies, basil and crumble of taralli (a typical oven-baked product from Apulia)
17 €
tuorlo croccante, crema di bufala e nocciole tostate
Fassona raw meat with crunchy yolk, cream of buffalo milk and toasted hazelnuts
14 €
alici del Mar Cantabrico e burro aromatizzato
burnt wheat focaccia with anchovies of the Cantabrian Sea and flavored butterr
15 €
con culaccia stagionata 16 mesi
fried dumpling with 16 months cured culaccia
16 €
alle vongole, briciole di pane e limone
linguine ‘Pastificio Felicetti’ with clams, breadcrumbs and lemon
16 €
piselli in doppia consistenza con seppie spadellate al profumo di lime
‘cuttlefish and peas’ risotto with peas in double consistency and sauteed cuttlefish perfumed with lime
21 €
gamberi, calamari, sarde e zucchine croccanti
mixed fried with shrimps, squids, sardines and crunchy courgettes
17 €
bisque di crostacei, tartare di scampo e polvere di liquirizia
psmoked oil risotto, bisque of shellfishes, tartare of raw prawn and liquorice powder
26 €
patate viola e asparagi saltati
tenderloin veal with green pepper, purple potatos and stir-fried asparaguses
24 €
morbido di patate e porro croccante
beef cheek braised with Primitivo wine, potato cream and crunchy leek
25 €
con terrina di patate al cipollotto
ssirloin of Angus with bowl of potatoes and spring onion
25 €
con purea di fave, cicoria saltata, pomodorino confit e la sua maionese
crispy octpus with broad beans cream, sauteed chicory, confit cherry tomatoes and mayonnaise
26 €
con caponatina di melanzane ai frutti rossi, stracciatella e salsa teriyaky
seared bluefin tuna, eggplant “caponatina” with red fruits, stracciatella cheese and teriayaky sauce
15 €
tasting of cheeses and jams
9 €
con salsa ai lamponi
dark chocolate half-sphere with raspberry sauce
9 €
con crumble alle mandorle e frutti rossi
yogurt mousse with almonds crumble and red fruits
9 €
9 €
homemade tiramisù
26 €
con risotto allo zafferano e gremolada
ossobuco (braised veal shank) with saffron risotto and gremolada (a chopped herb condiment classically made of lemon zest, garlic and parsley)
26 €
alla milanese con patate novelle
milanese veal cutlet with potatoes