17 €
al peperone rosso, capperi e carpaccio di ricciola glassata alla soia e yuzu
risotto with red pepper, capers and amberjack carpaccio glazed with soy and yuzu sauce
16 €
alle vongole, bottarga e crema di melanzane viola
potato gnocchetti with clams, roe and purple aubergine cream
21 €
con crema di patate e bottarga d’uovo
veal ‘mondeghili’ with potato cream and egg bottarga
15 €
insalatina estiva, carote colorate saltate, sesamo e pane Guttiau
chickpeas hummus with seasonal salads, colourful sauteed carrots, sesame and Guttiau bread
17 €
pomodorino confit, rucola, Parmigiano soffiato e salsa tonnata
Carpaccio of beef filet, confit tomatoes, rocket, blown Parmesan and tuna sauce
15 €
con alici del mar Cantabrico, anguria, polvere di pane bruciato e pesto alla genovese
soup of burrata cheese with anchovies from the Cantabrian Sea, watermelon, powder of roasted bread and the traditional pesto alla genovese
18 €
secondo il pescato
marinated raw fish, accordind to the catch of the day
14 €
con maionese ai tre pepi
fried and spicy chicken with three peppers aromatic mayonnaise
13 €
con prezzemolo fresco e radice di rafano
meatballs with tomato sauce, fresh parsley and horseradish root
14 €
con guanciale, erbette novelle, fondo di pollo e caprino
maltagliati (fresh pasta cut into irregular shapes) with bacon, early herbs, chicken stock and caprino cheese
15 €
alla genovese, caffè e limone salato
ravioli with Genovese-style sauce, coffee and sauteed lemon
26 €
al curry, cocco, mandorla, cipolla rossa di Tropea e olive taggiasche
bluefin tuna sashimi in sauce of curry, coconut, almond, Tropea red onion and Taggiasca olives
14 €
al pomodoro in tre consistenze e basilico
smoked spaghetti with three consistency tomato and basil
25 €
con zucchine trombetta e salsa bernese all’olio extra vergine di oliva
baked turbot rib with trumpet courgettes and béarnaise sauce with EVO oil
21 €
al basilico, tagliatelle di daikon e olio al pistacchio
Norwegian salmon fillet in crust with basil, daikon noodles and pistachio flavored oil
23 €
con purè al limone, spinaci e uvetta sultanina
braised veal feather blade with lemon puree, spinach and raisins
25 €
con fagioli Risina di Spello
flank steak of Black Angus with rosemary and ‘Risina di Spello’ beans
21 €
con terrina di rape colorate, yogurt e menta
crispy suckling pig bacon with terrine of colored turnips, yoghurt and mint
15 €
tasting of cheeses and jams
8 €
frutti di bosco e cereali soffiati al miele di castagno
greek yogurt and lime with wild berries, swelled cereals and chestnut honey
9 €
mousse al cioccolato 70%, caramello morbido salato e glassa Rocher
70% dark chocolate mousse, soft salty caramel and Rocher glaze
9 €
iced mojito
8 €
fragole e aceto balsamico
homemade tiramisù with strawberries and balsamic vinegar
26 €
con risotto allo zafferano e gremolada
ossobuco (braised veal shank) with saffron risotto and gremolada (a chopped herb condiment classically made of lemon zest, garlic and parsley)
26 €
alla milanese con patate novelle
milanese veal cutlet with potatoes
