17 €
al peperone rosso, capperi e carpaccio di ricciola glassata alla soia e yuzu
risotto with red pepper, capers and amberjack carpaccio glazed with soy and yuzu sauce
16 €
alle vongole, bottarga e crema di melanzane viola
potato gnocchetti with clams, roe and purple aubergine cream
14 €
con guanciale, erbette novelle, fondo di pollo e caprino
maltagliati (fresh pasta cut into irregular shapes) with bacon, early herbs, chicken stock and caprino cheese
15 €
alla genovese, caffè e limone salato
ravioli with Genovese-style sauce, coffee and sauteed lemon
14 €
al pomodoro in tre consistenze e basilico
smoked spaghetti with three consistency tomato and basil