21 €
gamberi, calamari, sarde e zucchine croccanti
mixed fried with shrimps, squids, sardines and crunchy courgettes
26 €
patate viola e asparagi saltati
tenderloin veal with green pepper, purple potatos and stir-fried asparaguses
24 €
morbido di patate e porro croccante
beef cheek braised with Primitivo wine, potato cream and crunchy leek
25 €
con terrina di patate al cipollotto
ssirloin of Angus with bowl of potatoes and spring onion
25 €
con purea di fave, cicoria saltata, pomodorino confit e la sua maionese
crispy octpus with broad beans cream, sauteed chicory, confit cherry tomatoes and mayonnaise
26 €
con caponatina di melanzane ai frutti rossi, stracciatella e salsa teriyaky
seared bluefin tuna, eggplant “caponatina” with red fruits, stracciatella cheese and teriayaky sauce
