26 €
al curry, cocco, mandorla, cipolla rossa di Tropea e olive taggiasche
bluefin tuna sashimi in sauce of curry, coconut, almond, Tropea red onion and Taggiasca olives
25 €
con zucchine trombetta e salsa bernese all’olio extra vergine di oliva
baked turbot rib with trumpet courgettes and béarnaise sauce with EVO oil
21 €
al basilico, tagliatelle di daikon e olio al pistacchio
Norwegian salmon fillet in crust with basil, daikon noodles and pistachio flavored oil
23 €
con purè al limone, spinaci e uvetta sultanina
braised veal feather blade with lemon puree, spinach and raisins
25 €
con fagioli Risina di Spello
flank steak of Black Angus with rosemary and ‘Risina di Spello’ beans
21 €
con terrina di rape colorate, yogurt e menta
crispy suckling pig bacon with terrine of colored turnips, yoghurt and mint
