22 €
gamberi calamari e sarde con verdure croccanti mixed fried shrimps, squids and sardines with crunchy vegetables
21 €
con cipolle borretane e patate novelle pork shank oven-roasted with borretane onions and new potatoes
24 €
brasata al vino, sedano rapa, ravanello rosso e porro fritto beef cheek braised with wine, celeriac, red radish and fried leek
25 €
con patate al cipollotto sirloin of Angus with potato and spring onion
con rösti di patate e zuppetta al pomodoro ‘Polpo alla Luciana’, a typical neapolitan recipe. Octopus with potatoes rösti and tomato soup
in crosta di di pistacchi con funghi cardoncelli e morbido alla zucca pistachio crusted bluefin tuna with cardoncelli mushrooms and pumpkin soft puree
