1. ARACHIDI E DERIVATI
snack confezionati, creme e condimenti in cui vi sia anche in piccole dosi
PEANUTS AND DERIVATIVES: packaged snacks, creams and condiments in which there is, even in small doses
2. FRUTTA A GUSCIO
mandorle, nocciole, noci comuni, noci di acagiù, noci pecan, anacardi e pistacchi
NUTS: almonds, hazelnuts, walnuts, cashew nuts, pecans, cashews and pistachios
3. LATTE E DERIVATI
ogni prodotto in cui viene usato il latte: yogurt, biscotti, torte, gelato e creme varie
MILK AND DERIVATIVES: every product in which milk is used as yoghurt, biscuits, cakes, ice cream and various creams
4. MOLLUSCHI
canestrello, cannolicchio, capasanta, cozza, ostrica, patella, vongola, tellina, ecc
CLAMS: scallops, razor clams, scallops, mussels, oysters, limpets, clams, cockles, etc.
5. PESCE
prodotti alimentari in cui è presente il pesce, anche se in piccole percentuali
FISH: food products in which fish is present, even if in small percentages
6. SESAMO
semi interi usati per il pane, farine anche se lo contengono in minima percentuale
SESAME: whole seeds used for bread, flours even if they contain it in a minimum percentage
7. SOIA
prodotti derivati come: latte di soia, tofu, spaghetti di soia e simili
SOY: derived products such as soy milk, tofu, soy noodles and similar
8. CROSTACEI
marini e d’acqua dolce: gamberi, scampi, aragoste, granchi e simili
CRUSTACEANS: marine and freshwater like prawns, langoustines, lobsters, crabs and similar
9. GLUTINE
cereali, grano, segale, orzo, avena, farro, kamut, inclusi ibridati derivati
GLUTEN: cereals, wheat, rye, barley, oats, spelt, kamut, including hybridized derivatives
10. LUPINI
presenti in cibi vegan sottoforma di: arrosti, salamini, farine e similari
LUPINS: present in vegan foods in the form of roasts, salami, flour and similar
11. SENAPE
si può trovare nelle salse e nei condimenti, specie nella mostarda
MUSTARD: it can be found in sauces and condiments, especially in fruit mustard
12. SEDANO
sia in pezzi che all’interno di preparati per zuppe, salse e condimenti vegetali
CELERY: both in pieces and in preparations for soups, sauces and vegetable condiments
13. ANIDRIDE SOLFOROSA E SOLFITI
cibi sott’aceto, sott’olio e salamoia, marmellate, funghi secchi, conserve, ecc
SULFUR DIOXIDE AND SULFITES: foods in vinegar, in oil and in brine, jams, dried mushrooms, canned food, etc
14. UOVA E DERIVATI
uova e prodotti che le contengono come: maionese, emulsionanti, pasta all’uovo
EGGS AND DERIVATIVES: eggs and products containing them such as: mayonnaise, emulsifiers, egg pasta
Allegato 2 REG. UE 1169/2011
